 Busy convention attendees have an easy way to escape the hustle and bustle of the trade show floor. Terraces Restaurant, located in the International Blvd. entrance lobby is a full-service fine dining restaurant with an eclectic menu themed: Global Flair, Southern Taste. With popular menu items including Savannah She-Crab Soup and Vidalia Onion & Sausage Strudel, Terraces is a meal you don't want to miss during your visit to the Georgia World Congress Center.
Terraces uses fresh, local ingredients and creates foods with lots of style. The menu features a wide selections of starters, salads, pastas and special entrees like Lemon Pepper Chicken Supreme and Southwest Beef Tenderloin. Terraces also has a sandwich and dessert selection that is sure to cure all cravings.
Not only is the food at Terraces a delight, the restaurant features a unique architecture style that is second to none. Terraces was the creation of noted restaurant architect Bill Johnson. The design incorporates nautical themes in a modern day setting. The restaurant boasts of eclectic lighting and furniture that invites conventioneers to a relaxing atmosphere off of the trade show floor. The restaurant features a striking European-inspired design that gives both convention and other visitors a calming atmosphere in which to dine.
Terraces features three private dining rooms for special meetings and other VIP functions. These rooms can be reserved for impromptu meetings or catered dinners. A cocktail lounge overlooking the Building B concourse also serves refreshing drinks and appetizers in a modern, relaxing setting. It too makes a great place to hold an after-show reception or casual get-together.
Terraces originally opened in 1984 and was re-modeled in 1998. The restaurant was one of the first to offer a full-service, fine-dining concept within a convention center.
Terraces offers à la carte dining Monday through Friday, and during busy show days will add lavish buffet concepts featuring anti-pastas and salads, hot entrees, specialty stations and desserts. Terraces also features three private dining rooms for board meetings and other VIP functions. A cocktail lounge overlooking the Building B concourse also serves refreshing drinks and appetizers in a modern, relaxing setting.
The restaurant is open on all major event days as well as for lunch Monday through Friday from 11:30 a.m. - 2 p.m. Terraces is also available for private parties and other special events. To learn more about the Georgia World Congress Center's latest dining attraction, please call 404.223.4500.
| Beginnings |
Specialties |
Savannah She Crab Soup
With Lump Crab Meat, Sherry and Dill in a Rich Cream Broth 4.95
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Vidalia Onion and Sausage Strudel
A Terraces signature dish — sweet pork sausage and caramelized Vidalia onions baked in flaky phyllo. Served with grilled cinnamon apples and thyme cream 4.95
|
Fried Green Tomato and Cajun Shrimp Tower
Golden fried green tomatoes stacked with spicy shrimp, garnished with cool cucumber relish and lobster brown butter 7.95
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Carolina Crab Cakes
Low-country style, pan-fried lump crabmeat. Served with a sweet and savory slaw and Chef Josh's Grandma's pepper jam 7.95
|
Maytag Potato Chips
Hand-cut and crispy fried potatoes. Topped with house spices and served with warm Maytag blue-cheese sauce 4.95 |
House Salad
Garden-fresh field greens with teardrop tomatoes, European cucumbers
and sweet onions, topped with a Parmesan-cheese crostini. Served with
house vinaigrette dressing 5.95 |
Chilled Iceberg Wedge
Crisp lettuce with spiced pecans, sun-dried cranberries and
snowflake blue-cheese vinaigrette 5.95 |
|
New Southern Caesar Salad
Tender romaine topped with your choice of citrus-grilled shrimp or herb-marinated chicken breast. Served with teardrop tomatoes, cornbread croutons and smoked jalapeno Caesar dressing
Chicken 9.95 Shrimp 11.95
|
Country-Style Stuffed Chicken Breast
Oven-roasted chicken breast filled with cornbread and sage stuffing. Glazed with honey-bourbon sauce and served over garden rice with seasonal vegetables 9.95 |
Blue Ridge Pork Chop
Thick cut, bone-in pork chop served on lima bean succotash with mashed new potatoes and Granny Smith apple pan sauce 10.95
|
Skillet Seared Tilapia
Farm-raised tilapia seared in a cast-iron skillet and topped with sautéed tomatoes, garlic and caramelized shallots. Served on
wild-mushroom polenta cake with champagne butter 9.95 |
Creole Rigatoni
French Quarter flavors accent fresh pasta tossed with grilled Andouille sausage and sweet onions in a tomato-basil cream 9.95 |
Low-Country Shrimp and Grits
Classic low-country cuisine offers sautéed shrimp with fresh tomatoes, green onions and Andouille sausage served over stone ground creamy grits 9.95 |
Fire Grilled Salmon and Chowchow
Fresh Twin Pine Rivers salmon. Grilled to your liking and topped with caramelized fennel and green-tomato chowchow. Served with garden rice and seasonal vegetables 10.95 |
House salad with specialties 2.00 additional |
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Sandwiches |
Endings |
Portobello Harvest Wrap
Marinated and grilled portobello mushrooms with spinach, roasted red peppers, sweet onions and Boursin cheese in a roasted garlic tortilla. Served with spring mix, tomato and orange-basil vinaigrette 7.95
|
Kicked Up B.L.T.
Thick-cut pepper bacon, heirloom yellow tomatoes, baby lettuces and herb mayonnaise on tomato focaccia bread Complemented with homemade potato chips 7.95 |
Steak Burger
1/2 pound of fresh ground sirloin on a brioche roll with dill Havarti, grilled onions, plum tomatoes and Bibb lettuce. Complemented with homemade potato chips 7.95 |
Pizza |
Cracker Bread Pizza
Your choice of toppings on crisp cracker bread 7.95
- Fresh basil, tomato & Mozzarella on pomodoro sauce.
- Prosciutto and blue cheese with cracked red pepper & garlic oil.
- Barbeque chicken with red onion, roasted garlic, cilantro & cheddar cheese
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Peach Brandy Cheesecake
Brandy-marinated Georgia peaches with pure vanilla cheesecake 4.95
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Chocolate Pecan Pie
Rich chocolate and toasted pecans in a deep-dish homemade crust 4.95
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Double-Chocolate Bread Pudding
Dark-chocolate bread pudding crowned with white-chocolate morsels, served warm with bourbon vanilla sauce 4.95
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Farm Fresh Strawberry Shortcake
Sweet strawberries in sauce, served over lemon butter pound cake with vanilla bean ice cream 4.95
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Beverages |
Peach Iced Tea 2.25
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Coca-Cola, Diet Coke, Sprite 2.25
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Starbucks® Coffee 2.25
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Beer and Wine Menu Available
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Always open Monday through Friday from 11:30 am to 2:00 pm
Download this menu (PDF)
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